Togolese women and their food, Popularity of Togolese cuisine, Simple yet delicious dishes, Street food culture in Lagos, Entrepreneurial spirit of the Togolese women, Hungry passion of the buyers, Calculated frenzy of the crowd, Desire for more of the delicacy, Greener pastures for West African immigrants 10

PM News . 02 September 1994 . Pg 6

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The text describes the phenomenon of Togolese women selling traditional stews in the streets of Lagos, Nigeria. The women have become a common sight in the city, and their popularity has led to a frenzy of demand from buyers of all backgrounds. The text suggests that the emergence of this phenomenon can be traced back to the late 1970s and early 1980s, when people from poor West African countries arrived in Lagos in search of better opportunities.

Summary

Summary may not be accurate; generated by machine learning.

The text describes the phenomenon of Togolese women selling traditional stews in the streets of Lagos, Nigeria. The women have become a common sight in the city, and their popularity has led to a frenzy of demand from buyers of all backgrounds. The text suggests that the emergence of this phenomenon can be traced back to the late 1970s and early 1980s, when people from poor West African countries arrived in Lagos in search of better opportunities.