Tapioca, Starch, Cassava, Manihot esculenta, Sagudana, Sabudana, Ubikayu, Singkong, Gluten-free, Protein-free

PM News . 27 August 2010 . Pg 18

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Tapioca is a starch extracted from the root of the Manihot esculenta plant, native to South America. It is a staple food in some regions and is used worldwide as a thickening agent in foods. Tapioca is gluten-free and almost completely protein-free. The text provides a recipe for a tapioca pudding using casava roots, coconut milk, and seasonings like bay leaves and cloves.

Summary

Summary may not be accurate; generated by machine learning.

Tapioca is a starch extracted from the root of the Manihot esculenta plant, native to South America. It is a staple food in some regions and is used worldwide as a thickening agent in foods. Tapioca is gluten-free and almost completely protein-free. The text provides a recipe for a tapioca pudding using casava roots, coconut milk, and seasonings like bay leaves and cloves.