FOOD
Dish Delight
Celebrating Nigeria’s rich culinary heritage, this collection features recipes, food stories, and cultural traditions tied to the nation’s diverse cuisines. From everyday meals to festive delicacies, it captures how food connects history, identity, and community.
43 sources
Devilled Kidney
Devilled kidney is a classic British dish made with lamb or beef kidneys that are cooked with a spicy, tangy sauce.
Intercontinental Dish
The rich fibre in spaghetti
The nutritional benefits of spaghetti, particularly its high fiber content was examined. It examined how spaghetti, especially whole wheat varieties, is a good source of dietary fiber, which is important for digestive health, regulating blood sugar levels, and maintaining a healthy weight.
Spaghetti
Toasted Sandwitch
A toasted sandwich is a type of sandwich made with bread that has been toasted or grilled.
Dish
Garri Biscuit
Gari biscuit is a healthy African snack popular for its amazing health benefits and incredible taste.
Snack
Yam and Egg
Yam and egg sauce is one of the breakfast staples in Nigeria
Nigerian Dish
Groundnut Toffee
Sisi Pelebe (Groundnut Candy) is a peanut/groundnut-based Nigerian snack that is made from roasted groundnut and sugar
Snack
More on Food In The Archives...
Food Editorials
Opinion pieces, reviews, and commentary trace how Nigerians debate, celebrate, and critique their food culture. This collection captures shifting tastes, nutrition concerns, and the politics of what people eat.
33 sources
Kitchen Tips
Practical advice, cooking hacks, and household wisdom come together in this collection. It preserves everyday knowledge passed down through generations, showing how simple tips make Nigerian kitchens more resourceful and creative.
19 sources
Fast Food
From roadside bukas to global chains, fast food reflects changing tastes, urban lifestyles, and the influence of globalization. This collection traces how convenience dining has reshaped eating habits and food culture across the country.
18 sources